Crockpot Chicken Pot Pie Stew

This recipe is a favorite of mine. It’s very tasty, easy, and has a lot of veggies!

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Chicken Pot Pie Stew

4 large skinless boneless chicken breast halves- cubed

4 small russet potatoes cubed

4 small golden potatoes cubed

1 8 oz. package baby carrots

1 c chopped celery

1 26 oz. can condensed cream of chicken soup

5 cubes chicken bouillon

2 TSP garlic salt

1 TSP celery salt

1 TBS pepper

1 (16 oz.) bag of frozen mixed veggies

Dumplings, drop biscuits, or flaky layer biscuits

Add ingredients to crockpot in order except the frozen veggies and mix well. Cook on high for 5 hours.

Add frozen veggies and cook for one more hour.

Serve on your choice of biscuit

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2 thoughts on “Crockpot Chicken Pot Pie Stew

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